Oolong: Organic Ruby

Oolong: Organic Ruby

from 4.00

Ruby Oolong is a special type of oolong tea unique to the Doi Mae Salong mountainous region in northern Thailand. Opium production of the past have been replaced with aromatic tea plantations, tea shops and farms where Chinese herbs and produce are grown. The rich soil and high altitude in northern Thailand also provide a concentration of nutrients not found in other oolong tea origins. This lends a unique sweetness and rich viscosity in mouthfeel. Named for its brilliant red infusion, this full-bodied, deeply fermented oolong is slow baked to bring out complex layers of toasty, fruity sweetness.


Sample- $4.00

2 oz.- $16.00

4 oz.- $30.00

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Brew 195 degrees
½ - 1 tablespoon of 8-10 ounces of the purest water available
Steep 3 minutes

Traditional Gaiwan Brewing
Water Temperature: 195°F
Leaf to Water Ratio: Fill 25% of a porcelain gaiwan with tea
Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2